"Creamy" Mushroom Soup With Mushroom Chips

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2 pounds oyster mushrooms, large stems removed (see Note)

3 tablespoons unsalted butter, plus 2 tablespoons melted

Salt and freshly ground pepper

2 large shallots, minced

1/2 pound cremini mushrooms, sliced lengthwise

1/4 cup dry white wine

3 tablespoons all-purpose flour

Rich Chicken Stock

1 tablespoon fresh lemon juice

3 tablespoons minced fresh chives

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Use Real Butter