Hazelnut Breakfast Sausages

By Sunset
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3/4 cup hazelnuts

3 1/2 pounds ground pork

1/2 cup chopped fresh flat-leaf parsley

1/4 cup hazelnut liqueur, such as Frangelico

1 tablespoon honey

About 1 tbsp. coarse kosher salt

About 2 tsp. freshly ground black pepper

1 teaspoon mace

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