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Grilled Potatoes With Spicy Tomato Aioli (Patatas Bravas) Recipe

1 fave | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
108%
CHOL
8%
SOD
34%

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Ingredients for 4 servings

Freshly ground black pepper

2 plum tomatoes

5 large red or yellow potatoes, scrubbed

salt

3 cloves garlic, chopped

1 cup prepared mayonnaise

2 tablespoons finely chopped fresh flat-leaf parsley

2 teaspoons pureed chipotle in adobo

1/4 cup olive oil

2 teaspoons Spanish paprika

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