FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Farfalle With Creamy Mushroom Gorgonzola Sauce

More from this source
Food.com
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
71%
CHOL
25%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh chives

salt & freshly ground black pepper, to taste

2 1/2 cups whole milk

2 tablespoons unsalted butter

16 ounces farfalle pasta (Barilla)

1 lb assorted mushroom , chopped

crushed red pepper flakes , to taste (optional)

3 tablespoons all-purpose flour

5 ounces creamy gorgonzola , cubed

3/4 frozen peas, thawed

You might also like

Creamy Saffron Farfalle With Crab And Shrimp
Every Day with Rachael Ray
Creamy Farfalle With Salmon And Peas
Self Magazine
Creamy Saffron Farfalle With Crab And Shrimp
Rachael Ray
Farfalle With Creamy Smoked Salmon And Vodka Sauce
Food & Wine
Farfalle With Asparagus, Roasted Shallots And B...
Epicurious
Creamy Lemon Pasta With Spinach And Peas
The Kitchn
Creamy Lemon Pasta With Spinach & Peas
The Kitchn
Farfalle With Creamy Wild Mushroom Sauce
Cooking Light
Creamy Pasta With Peas
Martha Stewart
Creamy Tomato Pasta With Shrimp
Ready Set Eat