Tangy, Spicy Boneless Skinless Chicken Thighs

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24 boneless skinless chicken thighs, about 4 pounds

1 1/2 teaspoon salt, or to taste

1 tablespoon cumin seeds

1 tablespoon coriander seeds

12 cloves garlic, peeled and smashed

2 3-inch pieces ginger, peeled and diced

2 jalapeño peppers, chopped

Zest of 1 lemon

1/4 cup tomato paste

1 tablespoon water

1 teaspoon black pepper

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