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Blue Cheese Shortbread Leaves With Cream Cheese-Chutney Roulade

2 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
54%
CHOL
21%
SOD
18%

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Ingredients for 10 servings

3 1/2 ounces crumbled blue cheese (about 1/2 cup)

3 tablespoons unsalted butter, room temperature

1/2 cup all purpose flour

1/4 cup cornstarch

1/4 teaspoon coarse salt

1/8 teaspoon ground black pepper

1/3 cup walnuts, finely chopped

1 8-ounce package chilled cream cheese

2/3 cup purchased spiced cranberry-apple chutney

1/2 cup very thinly sliced green onions

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