Chipotle-Cheddar Scones

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Ingredients

2 cups all-purpose flour (about 9 ounces)

1 tablespoon baking powder

1/2 teaspoon salt

3 tablespoons chilled butter, cut into small pieces

3/4 cup fat-free sour cream

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

1 tablespoon water

1 tablespoon minced chipotle chile, canned in adobo sauce

1 large egg, lightly beaten

Cooking spray

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