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Brown Butter Spaghetti With Fried Eggs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3125
FAT
1022%
CHOL
150%
SOD
11%

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Ingredients for 4 servings

Kosher salt, to taste

1 large spaghetti squash, cooked or 8-12 ounces fettuccine or tagliatelle

3/4 cup unsalted butter

3⁄4 cup sliced almonds or pine nuts

4 eggs

fresh black pepper

parmesan cheese, grated

nutmeg, fresh grated, optional

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