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Wolfgang Puck


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6 ounces pizza dough, recipe follows, or use store bought

Chili Garlic Oil, recipe follows

1/4 cup grated Parmesan

2 tablespoons fresh thyme leaves

2 tablespoons red pepper flakes

1 package active dry or fresh yeast

1 cup warm water, 105 to 115 degrees F

3 cups all-purpose flour

1 teaspoon kosher salt

1 tablespoon extra-virgin olive oil, plus additional for brushing

1 teaspoon honey

1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled)

2 cups extra-virgin olive oil

1 tablespoon red pepper flakes

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