Balsamic Roasted Red Potatoes

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6 garlic cloves, minced

2 pounds small red potatoes, quartered

1/8 teaspoon ground nutmeg

1 tablespoon finely chopped green onion

1/4 teaspoon pepper

3/4 teaspoon salt

1 teaspoon dried thyme

2 tablespoons olive or canola oil

1/4 cup balsamic vinegar

1 teaspoon dried rosemary, crushed

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