Dungeness Crab Bisque Recipe

42 faves
More from this source
Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
120%
CHOL
95%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

3 tomatoes, chopped

3 tablespoons olive oil

3 sprigs fresh tarragon leaves, chopped

3 tablespoons Cognac

2 cups dry white wine

1 bay leaf

10 cups fish stock or water

5 cloves garlic, chopped

2 tablespoons tomato paste

Pinch dried thyme

Cayenne pepper

1 carrot, chopped

1 lemon, juiced

1 tablespoon minced chives or parsley leaves

4 Dungeness crabs

2 cups heavy cream

5 shallots, chopped

Salt

Freshly ground pepper

2 stalks celery, chopped

You might also like

Dungeness Crab Bisque
Williams-Sonoma
Chilled Sweet Pea Bisque With Dungeness Crab An...
Los Angeles Times
Dungeness Crab Bisque
Foodista.com
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Spicy Pumpkin Bisque
Parade Magazine
Roasted Tomato Bisque
Williams-Sonoma
Delicata Squash Bisque
Vegan YumYum
Tomato Bisque
Skinny Taste
Smoky Black Bean Bisque
Parade Magazine
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder