Teriyaki Grilled Chicken & Pineapple

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1/3 cup low-sodium soy sauce

3 tablespoons rice vinegar

2 tablespoons dry or medium dry sherry (or may use mirin)

2 tablespoons brown sugar, packed

2 teaspoons powdered ginger

1-1/2 pounds boneless, skinless chicken thighs

8 slices fresh pineapple, 1/2-inch thick

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