Sour Cream Carrot Muffins

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Land O Lakes

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Ingredients

1 3/4 cups all-purpose flour

1/3 cup firmly packed brown sugar

2 teaspoons baking powder

1 1/2 teaaspoons ground cinnamon

3/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sour cream

1/2 cup LAND O LAKES® Fat Free Half & Half

1/4 cup LAND O LAKES® Butter, melted

1/4 cup apple jelly, melted

1 LAND O LAKES® All-Natural Egg

2 cups (about 5 medium) peeled shredded carrots

2 tablespoons apple jelly, melted

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