Australian Beef, Arugula And Parmesan Pizza With Mint Oil

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The Refined Chef


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1/2 lb Australian Beef tenderloin (or substitute sirloin or strip loin)

olive oil salt and freshly ground pepper

1 x frozen pizza dough base

1 1/2 cup arugula

3 oz Parmesan cheese, shaved

1/4 cup olive oil

6 x fresh mint leaves

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