Crockpot Chicken Santa Fe

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
25%
CHOL
36%
SOD
13%

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Ingredients for 4 servings

1 tablespoon oil

1 onion, diced

2 cloves garlic

1 teaspoon cumin, toasted and ground

1/2 cup chicken broth

1 pound chicken breast

1 (15 ounce) can diced tomatoes

1 (15 ounce) can black beans

1 cup frozen corn

cayenne pepper to taste

salt and pepper to taste

4 green onions, sliced

1 handful cilantro, chopped

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