Cherry, Blackberry And Almond Crisp

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Cannelle et Vanille


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100 g butter

100 g sugar

100 g flour

120 g almond flour

80 g raw almonds, chopped

pinch of salt

160 g blackberries

250 g cherries, pitted

10 g flour

20 g vanilla sugar

zest of half a lemon

juice of half a lemon

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