Caramel Snickerdoodle Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
48%
CHOL
29%
SOD
44%

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Ingredients for 16 servings

1 3/4 cups plus 2 tablespoons sugar

2 teaspoons ground cinnamon

2 1/2 cups Gold MedalĀ® all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 can (5 oz) evaporated milk

1 cup sour cream

1/2 cup butter or margarine, melted

1 teaspoon vanilla

2 eggs, beaten

10 caramels, unwrapped

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