Creamy Lima Bean Gratin

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4 tablespoons unsalted butter, 2 tablespoons melted

2 large leeks, white and tender green parts, thinly sliced crosswise

3/4 pound shiitake or cremini mushrooms, stems discarded and caps thinly sliced

3 cups chicken stock or low-sodium broth

3 cups heavy cream

2 bay leaves

1 tablespoon finely chopped tarragon

Salt and freshly ground pepper

Four 10-ounce boxes of frozen baby lima beans

1/2 cup fine, dry bread crumbs

1/4 cup freshly grated Parmesan cheese

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