Savory Millet Cakes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
17%
CHOL
2%
SOD
19%

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Ingredients for 6 servings

1 1/2 teaspoons minced fresh thyme, or 1/2 teaspoon dried

1 clove garlic, minced

1/4 teaspoon freshly ground pepper

1 cup millet, (see Note)

1/3 cup grated Parmesan cheese

1 teaspoon freshly grated lemon zest

1/2 teaspoon coarse salt

1/3 cup coarsely shredded zucchini

1/4 cup finely chopped onion

1/3 cup coarsely shredded carrot

3 1/2 cups water

1 tablespoon extra-virgin olive oil

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