Grilled Zucchini And Grape Tomato Salad

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1 large zucchini

Extra virgin olive oil

1 pint grape tomatoes

Handful fresh herbs — chives, sage, basil, summery savory, oregano

1 tablespoon extra virgin finishing-quality olive oil, or more to taste

1 teaspoon balsamic vinegar

1/2 teaspoon flaky sea salt

Freshly ground black pepper, to taste

1 tablespoon Parmesan cheese

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