Wild Rice Dressing

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1 32-ounce container low-sodium chicken broth

1 cup wild rice

1 1/4 brown rice

1 stick unsalted butter, plus more for the dish

1 small yellow onion, finely chopped

3 stalks celery, finely chopped

1 cup fresh flat-leaf parsley leaves, finely chopped

1/4 cup fresh sage, finely chopped

1 cup pecans, finely chopped

1 cup dried apricots or cranberries, roughly chopped

1 teaspoon kosher salt

1/2 teaspoon black pepper

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