Cook The Book: Pear Tarte Tatin With Lemon And Anise

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1 sheet prepared frozen puff pastry (half of a 17.3-ounce box), thawed

3 medium pears, peeled, cored, and each cut lengthwise into 8 pieces

1 tablespoon freshly squeezed lemon juice

1/4 cup unsalted butter

1/4 of 1 vanilla bean

1 teaspoon grated lemon zest

1 teaspoon anise seed, crushed with the flat side of a heavy knife

1/4 cup sugar

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