Pineapple Teriyaki Beef

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Details

8 Ingredients

• 2 Tbsps canola oil*
• 1 lb boneless chuck steak, cut into 1/8-inch slices
• 1/2 cup chopped green onions
• 1 1/2 cups frozen asian stir-fry vegetables*
• 2/3 cup prepared low-sodium teriyaki sauce*
• 1 (20-oz) can pineapple chunks, with their juice
• 2 cloves garlic, crushed
• 2 cups frozen cooked jasmine or whole grain brown* rice, prepared according to package directions