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Pineapple Teriyaki Beef

Nutrition per serving    (USDA % daily values)
CAL
1440
FAT
156%
CHOL
53%
SOD
86%

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Ingredients for 4 servings

2 tablespoons canola oil*

1 pound boneless chuck steak, cut into 1/8-inch slices

1/2 cup chopped green onions

1 1/2 cups frozen asian stir-fry vegetables*

2/3 cup prepared low-sodium teriyaki sauce*

1 (20-ounce) can pineapple chunks, with their juice

2 cloves garlic, crushed

2 cups frozen cooked jasmine or whole grain brown* rice, prepared according to package directions

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