Perfect Roast Turkey Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1673
FAT
221%
CHOL
226%
SOD
42%

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Ingredients for 8 servings

1/4 to 1/2 cup good olive oil

Freshly ground black pepper

3 Spanish onions

1 large bunch fresh thyme

1 lemon, halved

10 red new potatoes, quartered

1 (12 pound) fresh turkey

4 tablespoons melted butter

1 head garlic, halved crosswise

8 carrots, peeled and cut in 2-inch chunks

3 heads fennel, fronds removed, and cut in wedges through the core

Kosher salt

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