Grilled Chicken And Peach Salad

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Self Magazine

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Ingredients

1 lb boneless, skinless chicken breasts

1/2 teaspoon salt (preferably kosher)

1/4 teaspoon freshly ground black pepper

Olive oil cooking spray

1 lb peaches (3 or 4 small), halved and pitted

1 tablespoon whole-grain mustard

1 tablespoon white balsamic vinegar

1 tablespoon extra-virgin olive oil

8 cups baby arugula (10-oz package)

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