Easy Smoked Vegetables

More from this source
McCormick
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
16%
CHOL
0%
SOD
17%

Comments

Add a comment

Ingredients for 6 servings

1 cup pecan wood chips

1 ear fresh corn, husks and silk strands removed, corn cut into 1-inch pieces

1 medium yellow squash, cut into 1/2-inch thick slices

1 small red onion, cut into thin wedges

1 small green bell pepper, cut into 1-inch strips

1 small red bell pepper, cut into 1-inch strips

1 small yellow bell pepper, cut into 1-inch strips

1 cup mushrooms, halved

2 tablespoons vegetable oil

2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning

You might also like

Roast Broccolini With Smoked Paprika Vinaigrette
The Year In Food
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Potato Pancakes With Smoked Sturgeon
Wolfgang Puck
Pesto Bacon Lettuce & Tomato Wraps- With Smoked...
Gluten Free Goddess
Apple + Smoked Mozarella Mini Calzones
Sprouted Kitchen
Broccoli, Smoked Mozzarella And Roasted Red Pep...
Food Republic
Smoke-Grilled Salmon With Fennel And Tarragon
Williams-Sonoma
Spicy Sweet Potato Hummus
Cookie and Kate
Smoked Paprika And Garlic Shrimp Skewers With A...
Spoon Fork Bacon
Roasted Tomato Soup Recipe
101 Cookbooks