Asian Pear Spaghetti Squash Pomegranate Salad

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The Primitive Foodie


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1 Spaghetti Squash

2 Asian Pears (sliced)

4 Tablespoons of Pomegranate

1 cup of Candy Walnuts

3/4 cup of sliced mushrooms

2 garlic cloves

2 Chicken Breast (if desired, but not needed)

Kosher Salt


4 tablespoons of Olive oil

1 tablespoon of butter

4 cups of Arugula

1/2 cup of olive oil

2 tablespoons of Balsamic vinaigrette

1/4 tsp of pink Himalayan salt

Dash of pepper

2 teaspoons of lemon juice ( fresh squeezed)

Dash of granulated garlic

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