FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mexican Pasta Salad


Add a comment

Ingredients for 8 servings

1 1/4 pounds fusilli pasta

1 1/2 tablespoons plus 1/3 cup olive oil

1 2 1/2-pound roasted chicken, skinned, meat shredded or 7 cups shredded cooked turkey

4 large tomatoes, seeded, diced (about 4 cups)

3 cups corn kernels (fresh or frozen, thawed)

3 large carrots, thinly sliced on diagonal, slices cut lengthwise into thin strips

1/2 large red onion, chopped

2 tablespoons plus 1 teaspoon dijon mustard

2 tablespoons plus 1 teaspoon fresh lime juice

2 jalapeƱo chilies, seeded, minced

1 1/4 teaspoons chili powder

1 1/4 teaspoons ground cumin

2 bunches fresh cilantro, coarsely chopped

You might also like

Spicy Pasta Salad With Smoked Gouda, Tomatoes,...
The Pioneer Woman
Chilled Seafood Pasta Salad With Ginger Yogurt...
Framed Cooks
Warm Pasta Salad With Roasted Corn And Poblanos
Creamy Mexican Pasta Salad
Best Foods
Mexican Pasta Salad
McCormick Gourmet
Southwestern Chicken Pasta Salad
Cooking Light
Easy Mexican Pasta Salad
Best Foods
Mexican Pasta Salad
Best Foods
Tex-Mex Pasta Salad
Cooking Light
Chipotle Chicken Pasta Salad