Yellowtail Sashimi On Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
576
FAT
18%
CHOL
26%
SOD
22%

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Ingredients for 4 servings

1 1/2 cups dashi (see directions for recipe)

1/2 teaspoon fine sea salt

2 cups short-grain rice, cooked

16 slices yellowtail sashimi

4 teaspoons chives or thin scallion tops, chopped into fine rounds

1/4 sheet or 2 teaspoons nori, snipped into fine threads

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