Fried Chicken

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
87%
CHOL
61%
SOD
66%

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Ingredients for 8 servings

½ teaspoon fresh milled white pepper

2 cups all-purpose flour

3 chickens (each about 3½ pounds), cut into small serving pieces

1 tablespoon salt

Vegetable oil , for frying

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