Green Lentil Soup With Coconut Milk And Warm Spices

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
86%
CHOL
18%
SOD
84%

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Ingredients for 5 servings

6 tbsp unsalted butter, divided

1 large yellow onion, finely chopped

2 large garlic cloves, minced or pressed

1 tsp fresh thyme leaves

1 1/2 tsp turmeric

6 cup vegetable stock, preferably from this recipe

1 1/2 cup French green lentils, picked over for stones and other debris

1/2 tsp ground cardamom

1/4 tsp ground cinnamon

1/4 tsp ground cloves

A pinch of nutmeg

A few grinds black pepper

1 1/4 cup coconut milk

1/4 tsp fine sea salt, plus more to taste

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