Peppermint Angel Torte

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8 egg whites

1/4 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon cream of tartar

1 cup cake flour

1 (8 ounce) carton frozen whipped topping, thawed

1 teaspoon almond extract

1/2 cup crushed peppermint candies, divided

1 1/4 cups sugar

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