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Lemony Spinach Artichoke Dip With Pita Crisps


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3 tablespoons green onions , minced

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 cup olive oil

1/4 teaspoon salt

1 (14 ounce) can artichokes , drained, chopped

2/3 cup mayonnaise

pita chips

1/3 cup cooked chickpeas , drained, mashed well

1/3 cup laughing cow cheese (original)

2 tablespoons fresh lemon juice

2/3 cup sour cream

1 (10 ounce) package frozen chopped spinach , thawed

1 (1 ounce) packet dry vegetable soup mix (Knorr's or Lipton's are good)


cooking spray

6 pita pocket bread

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