Sweet Cherry Cobbler With Chocolate Truffle Crust

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Washington Post

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Ingredients

Unsalted butter for preparing the baking dish

48 ounces frozen unsweetened pitted sweet cherries, defrosted

1 cup sugar

1/4 cup cornstarch

2 tablespoons Grand Marnier, or other orange-flavored liqueur

8 ounces semi-sweet chocolate, coarsely chopped

1 stick (4 ounces) unsalted butter

4 extra-large eggs

1 extra-large egg yolk

1/2 cup sugar

1 teaspoon vanilla extract

1/4 cup flour

2 pints vanilla ice cream, for serving

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