Soy Miso Tuna Sashimi Recipe

15 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
92
FAT
22%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 lemon, juiced and strained

1 teaspoon white miso

2 tablespoons soy sauce

1/2 teaspoon wasabi paste

12 ounces sushi-grade tuna, thinly sliced

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