Steak?And?Egg Salad Sandwiches

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4 large eggs

1/4 cup mayonnaise

1/2 teaspoon paprika

1/2 teaspoon dry mustard

2 tablespoons snipped chives

Dash of Worcestershire sauce

Dash of hot sauce

1 celery rib, diced

Salt and freshly ground pepper

Two 1-pound strip steaks, 1 inch thick

4 large pocketless pita breads

2 tablespoons extra-virgin olive oil, plus more for brushing

1 tablespoon fresh lemon juice

1 bunch watercress

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