Fish Roast With Herby Mashed Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
40%
CHOL
15%
SOD
38%

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Ingredients for 4 servings

6 tablespoons finely chopped fresh parsley

4 fish fillets (cod or halibut works well)

700 g floury potatoes , peeled and cut into chunks

salt & freshly ground black pepper

75 g fresh white breadcrumbs

150 ml milk

1 lemon

50 g butter , melted

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