Soft Dinner Rolls

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King Arthur Flour

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Ingredients

2 1/2 teaspoons regular instant yeast or active dry yeast*

3 tablespoons sugar

1 1/4 teaspoons salt

3 cups King Arthur Unbleached All-Purpose Flour

1/4 cup potato flour OR dried potato flakes

1/4 cup + 1 tablespoon lukewarm water (potato water, if you have any saved)

3/4 cup lukewarm milk

3 tablespoons butter, softened or melted

*The recipe directions are written for instant yeast; to use active dry yeast, dissolve it in the water first. Also, be aware that your rising times will be longer.

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