Soft Dinner Rolls

More from this source
King Arthur Flour


Add a comment


2 1/2 teaspoons regular instant yeast or active dry yeast*

3 tablespoons sugar

1 1/4 teaspoons salt

3 cups King Arthur Unbleached All-Purpose Flour

1/4 cup potato flour OR dried potato flakes

1/4 cup + 1 tablespoon lukewarm water (potato water, if you have any saved)

3/4 cup lukewarm milk

3 tablespoons butter, softened or melted

*The recipe directions are written for instant yeast; to use active dry yeast, dissolve it in the water first. Also, be aware that your rising times will be longer.

You might also like

How To Make Soft & Tender Dinner Rolls
The Kitchn
Dark & Soft Restaurant Dinner Rolls
Handle the Heat
Soft White Dinner Rolls
Nigella Lawson
Outside-In Cheddar Sliders On Mini Buns
Oyster Po'boy Sliders Recipe
Food Republic
Classic Soft Dinner Rolls
Country Ham Spread Recipe
Food Republic
Salsa Dogs
Every Day with Rachael Ray
Spiced Pulled Pork Sandwiches
Mini Shrimp Rolls
Bon Appetit