Pan-Roasted Chicken With Spiced Honey

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1/4 cup olive oil

1 tablespoon plus 1 teaspoon honey

1 teaspoon ground cumin

1/2 teaspoon ground cardamom

1/2 teaspoon hot paprika

1/2 teaspoon ancho chile powder

4 chicken breast halves on the bone with skin (about 1/2 pound each)

Salt and freshly ground pepper

1/4 cup shelled unsalted pistachios

1/2 cup sun-dried tomatoes, drained and coarsely chopped

12 small cilantro sprigs

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