Easy Italian Stuffed Shells And Meatballs

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
129%
CHOL
71%
SOD
38%

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Ingredients for 12 servings

1 small onion, minced

1 (6 ounce) can tomato paste

2 teaspoons dried oregano

24 frozen cooked meatballs, thawed

1 (14.5 ounce) can Italian-style stewed tomatoes

1 tablespoon Italian seasoning

1 tablespoon dried basil

12 ricotta-stuffed, frozen shell pasta

4 cups shredded provolone cheese

1 (28 ounce) can tomato sauce

2 teaspoons olive oil

1 (4.5 ounce) can sliced mushrooms, drained

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