Lamb, Blue Cheese & Fig-Stuffed Pitas

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Caramelized Onions

1 pound yellow onions

3 tablespoons olive oil

Pinch of kosher salt and freshly ground pepper


1 pound ground lamb

1 teaspoon olive oil

Kosher salt and pepper to taste

To Assemble

6 large ripe figs

3 ounces blue cheese, like Gorgonzola

3, 6-inch pitas, cut in half

2 ounces baby greens

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