Marty's Thai Chicken Satay

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Nutrition per serving    (USDA % daily values)
CAL
321
FAT
66%
CHOL
36%
SOD
44%

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Ingredients for 8 servings

1 tablespoon fish sauce

1/2 teaspoon chili powder

1 teaspoon ground cumin

2 tablespoons vegetable oil

2 teaspoons red Thai curry paste

2 tablespoons crunchy peanut butter

1 teaspoon tomato paste

1 tablespoon brown sugar

1 teaspoon muscovado sugar

2 teaspoons tamarind paste

2 cloves garlic, crushed

1 teaspoon ground coriander

1 (14 ounce) can coconut milk

2 pounds skinless, boneless chicken breast, cut into strips

1 tablespoon lime juice

1 stalk lemon grass, chopped

2 tablespoons chopped peanuts

2 tablespoons soy sauce

20 wooden skewers, soaked in water for 30 minutes

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