Pork Schnitzel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
39%
CHOL
55%
SOD
18%

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Ingredients for 6 servings

1/4 cup dried bread crumbs

1 egg

1/2 teaspoon salt

1/4 cup milk

3 tablespoons oil

1/3 cup all-purpose flour

6 boneless top pork loin chops (1/2 inch thick, 1 1/2 pounds), trimmed

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