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Steak And Eggs Benedict With Red Wine Hollandaise

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Ingredients

1/4 cup cabernet sauvignon

1/4 cup ruby port

2 large egg yolks

1 1/2 sticks unsalted butter, melted

1 tablespoon fresh lemon juice

Salt and freshly ground pepper

Three 1-inch-thick beef tenderloin steaks (6 ounces each)

olive oil, for brushing

1 dozen large eggs

6 english muffins, split and toasted

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