Steak And Eggs Benedict With Red Wine Hollandaise

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1/4 cup Cabernet Sauvignon

1/4 cup ruby port

2 large egg yolks

1 1/2 sticks unsalted butter, melted

1 tablespoon fresh lemon juice

Salt and freshly ground pepper

Three 1-inch-thick beef tenderloin steaks (6 ounces each)

Olive oil, for brushing

1 dozen large eggs

6 English muffins, split and toasted

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