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Pecan Biscotti

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dessert dairy free vegetarian christmas italian

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Ingredients

1 1/2 cups whole grain pastry flour

1/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

2 large eggs, lightly beaten

2 teaspoons almond extract

1 1/4 cups finely chopped pecans, divided

12 ounces 70% cocoa chocolate chips, melted

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