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Spanish Omelet Sandwiches

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8 large eggs, lightly beaten

4 ounces thinly sliced Serrano ham or prosciutto, finely chopped

Salt and freshly ground pepper

3 tablespoons extra-virgin olive oil, plus more if necessary

4 long Italian rolls, halved, or 1 large baguette, cut into four pieces and each halved lengthwise

1 large tomato, halved

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