Oregano And Lime Roasted Chicken Breasts

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1 tablespoon chopped fresh oregano

2 teaspoons grated lime rind

1 teaspoon ground cumin

2 teaspoons minced garlic

1/4 teaspoon freshly ground black pepper

4 bone-in, skin-on chicken breast halves (about 3 pounds)

2 teaspoons olive oil

1/2 teaspoon salt

1 tablespoon all-purpose flour

1/4 teaspoon ground cumin

1 cup fat-free, lower-sodium chicken broth

1 tablespoon tequila

1/2 teaspoon lime juice

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