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1 pound extra lean ground beef

Vegetable cooking spray

1 small onion, chopped

1 garlic clove, pressed

1 tablespoon fajita seasoning

1 (12-ounce) jar salsa verde, divided

6 (8-inch) flour tortillas

Smashed pinto beans (see recipe)*

1/2 head iceberg lettuce, shredded

Chunky avocado Sauce

Garnish: chopped fresh tomatoes

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