Pasta With Tomatoes, Gorgonzola & Basil

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
96%
CHOL
21%
SOD
56%

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Ingredients for 4 servings

2 large beefsteak or 4 medium slicing tomatoes (about 1-3/4 lb. total)

1 lb. dried linguine

Freshly ground black pepper

About 1/2 lb. gorgonzola, crumbled

Several large sprigs fresh basil

Kosher salt

1/2 cup toasted pine nuts

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