Sour Cream Lemon Pie

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Nutrition per serving    (USDA % daily values)
CAL
378
FAT
58%
CHOL
49%
SOD
21%

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Ingredients for 8 servings

1/2 teaspoon salt

1 cup white sugar

1/4 cup lemon juice

1 (9 inch) pie crust, baked

1/2 cup all-purpose flour

3 egg yolks

1 1/2 teaspoons lemon zest

1/4 cup butter

1/2 cup sour cream

2 cups milk

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